Milktea from real tea

The story of veteran-tea-makers-turned-fervent-milk-tea-lovers

If you ever get a chance to visit the Moc Chau highland of Vietnam, ask the locals for the Co Do farm. That’s our homebase and where we nurture rolling fields of fresh tea leaves all year round. Nowadays we are often known for supplying high-quality tea ingredients for both Vietnam and global markets, but our history goes back to 1958 –that is over 60 years ago, when our company was just a production unit of the then newly-established Moc Chau State Farm.

Fast forward to a particularly hot day in Summer 2022. We were making our way across the vast openness of our tea farm, the only refuge being the cups of iced milktea in our hands. And for the first time, we were struck by what in hindsight seemed like an utterly simple idea: Why are we not making this?

So we enlisted the help of a couple of milk-tea experts, from recipe developers to friends who ~just cannot have their tea without milk, to create a milktea drink that would bring out the natural flavor of our tea. After a year of research and development, we are now excited to introduce to the world Co Do™️ Milktea, a milktea drink made from pure tea leaves and fresh fruits from our farm, instead of artificial tea and fruit flavors.